Lactococcus lactis has two subspecies, lactis and cremoris, both of which are essential in manufacture of many varieties of cheese and other fermented milk.
Lactococcus lactis is a Gram-positive bacterium used extensively in the production of buttermilk and cheese, but has also become famous as the first genetically.
13 Jan 2012. Lactococcus lactis is a spherical-shaped, Gram-positive bacterium used widely for industrial production of fermented dairy products such as.
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24 Jan 2014. Strains of Lactococcus lactis and Streptococcus thermophilus are the most. all phages infecting S. thermophilus display a similar morphology.
bacterium was then renamed Streptococcus lactis by Löhnis (1909) and Orla-. In 1919 Orla-Jensen separated S. cremoris and S. lactis on basis of.
Lactococcus lactis species is one of the most important groups of lactic. distinguish these genera from Lactococcus genera on a morphological basis. ( Wijtzes.
De mange års anvendelse af mælkesyrebakterien Lactococcus lactis (L. lactis). to describe a group of bacteria with similarities in morphology, metabolism and.
30 Jul 2010. Peptidoglycan substrate alteration was investigated in the Gram-positive bacterium Lactococcus lactis by substituting the peptidoglycan.
14 May 2009. o morphology & arrangement. • capsule. Staphylococcus epidermidis. P aeruginosa. P fluorescens. S marcescens. S flexne ri. Morphology.
Streptococcus cremoris and one strain of S. lactis and concluded that all were identical in morphology. They did find one phage, active against S. cremoris (type.
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9 Jul 2016. studied and compared to the nisin-producing strain Lactococcus lactis ssp. lactis MSU. According to morphological, cultural, physiological.
Viability, morphology, lysis, and cell wall hydrolase activity of Lactococcus lactis subsp. cremoris MG1363 and SK11 were determined after exposure to pressure.
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Among the LAB, Lactococcus lactis ssp. lactis and Lactobacillus plantarum were. of colony morphology, Gram staining, cell morphology and catalase reaction.
specific for Streptococcus lactis subsp. lactis C2 were isolated and purified from. showed distinct plaque sizes, and although they had similar morphology by.
16 May 2019. Lactococcus lactis subsp. lactis aislada de productos lácteos. staining (cell morphology and arrangement) and catalase activity (3% H2O2).
10 Aug 2009. Aims: We compared phenotypic characteristics of Lactococcus lactis. spore formation, cellular morphology, motility, colony pigmentation,
The lactobacilli can ordinarily be readily distinguished by the morphology and the amount of acid produced in milk, but. L. casei and S. lactis seem to grade into.
15 Jun 2010. Using topographic imaging, we found that Lactococcus lactis wild-type cells display a smooth, featureless surface morphology, whereas mutant.